Sous vide cooking starts at Sousvidekenner

Sous vide is a cooking technique in which you vacuum seal meat, fish or vegetables and then cook them slowly in a water bath at a precise temperature. Because the water never gets hotter than the temperature you set, your food cannot overcook. The result: a steak that is perfectly pink from edge to edge, juicy chicken breast and vegetables that keep their flavour and colour. What used to happen only in fine-dining kitchens is now easy to do at home.

You need three things to cook sous vide. The heart of your set is a sous vide stick: a compact device that clips onto a pot or container and keeps the water at the exact temperature. Next, you need a suitable sous vide water container, ideally with a lid and insulation, so long cooking times stay energy efficient. Finally, you seal your ingredients airtight with a vacuum sealer, so the water transfers its heat directly and evenly to your food.

At Sousvidekenner we only sell appliances we have tested ourselves. Not sure which sous vide stick suits your kitchen, or which vacuum sealer you need? Our specialists are happy to give honest advice, also after your purchase.

Not sure what to make first? Our sous vide recipes give times and temperatures for meat, fish, eggs, vegetables and desserts, from a classic steak to a salmon fillet that melts in your mouth. That way you get the most out of your sous vide device from the very first time.

Order before 10 pm and your order usually arrives the next working day. Delivery is free from €49 and you always have 30 days to change your mind.