Espressions Food Dryer EP5600

Simply dry fruits, vegetables and herbs (without preservatives) with the Food Dryer from Espressions. Tasty, healthy and fun to make; muesli bars and fruit rolls, dried vegetables ... Ideal for lunch, picnic and daily snack. At the bottom of this page you will find various recipes that you can make with the Espressions Food Dryer EP5600.

Making fruit leather?

View the special drying mats for this food dryer for making fruit leather .

Cat and dog snacks

Pet owners save a fortune thanks to the purchase of the Espressions Dehydrator. The popular, but usually very expensive, dried fish and meat snacks can easily be made from leftovers (for example salmon skin, leftover or specially purchased beef) at home.

Specifications

• Article code: EP5600
• Dimensions: 21 x 33 x 36 cm
• Three temp. settings: 55 ℃ / 65 ℃ / 75 ℃
• Weight: 2 kg
• Material: ABS
• Power: 400 watts

accessories

• Drying racks
• 1 Fruit roll plate
• Manual with recipes

Drying racks

The 5 drying racks make it possible to dry several items at the same time or a larger amount of one product. For optimal results, change the racks during drying.

Silicone drying mats

Silicone drying mats are available for making delicious fruit rolls or for drying juicy fruit. The purée or juice cannot leak through the openings of the drying racks. The drying mats can be used several times.

Operation

The Dehydrator blows warm dry air from top to bottom along the drying racks. The duration of the drying process depends on what, how and where you dry it. It takes longer in a damp room than in a dry room. The thinner the slices, the faster it dries.

Recipes

Fruit mix rolls

Necessities

• 840 g canned mixed fruit, drained

Preparation

Place the fruit in a food processor bowl or cup. Make it a smooth paste. Spread the purée evenly over the fruit roll plates. Dry for 5-7 hours or until bendable. Roll up the slices.

Mango rolls

Necessities

• 800 g of mango in juice, drained

Preparation

Place mango in a food processor bowl or cup. Make it a smooth paste. Spread the purée evenly over the
fruit roll plates. Dry for 5-7 hours or until bendable. Roll up the slices.

Strawberry rolls

Necessities

• 500 g fresh strawberries, crowns removed, cut in half
• 2 jars of 140 g of apple sauce
• 1 teaspoon of vanilla extract

Preparation

Place the ingredients in a food processor bowl or cup. Make it a smooth paste. Spread the purée evenly over the
fruit roll plates. Dry for 5-7 hours or until bendable. Roll up the slices.

Crostini's  

Necessities

• 1 Italian bread (ciabatta) or baguette
• 2 fresh garlic cloves
• Dried rosemary
• Olive oil
• Coarse sea salt

Preparation

Cut the bread into 1 to 2 centimeter slices. Cut the garlic cloves in half and rub the slices of bread with them. If you do not have garlic cloves at home, you can also sprinkle the bread evenly with garlic powder.

Chop the rosemary finely. Sprinkle a little olive oil, chopped rosemary and coarse sea salt over each slice of bread. Set the food dryer to 70 degrees and dry the crostinis for 30 minutes.