Explore Our Comprehensive Range of Smoking Ovens and Smoking Guns

Welcome to our complete selection of smoking solutions for both cold and hot smoking, featuring a wide array of accessories such as inspirational books, various flavors of wood dust and wood chips, and devices ranging from handheld smokers to complete smoking ovens.

Smoking: Cold and Hot

• Cold Smoking (10°C to 25°C): In cold smoking, dishes are first cured or pre-cooked (e.g., via sous-vide) before being exposed to smoke. This subtle method adds depth to the flavor of your dishes and beverages. Our smoking guns are perfect for this technique, using wood dust to create an impressive smoke effect, ideal for tableside serving.
• Hot Smoking (40°C to 110°C): Hot smoking occurs at higher temperatures and is ideal for intensifying flavors. Our smoking ovens, recommended with our wood chips, are excellent for smoking meat, fish, and even vegetables.

More About Wood Dust and Wood Chips Visit the specific pages for wood dust and wood chips to learn more about the available flavors and the best uses for each type. Each product in our range is carefully selected to ensure the highest quality and best results.

Whether you're an amateur cook experimenting with new smoking techniques or a professional chef already skilled in the art of smoking, our smoking devices and accessories will elevate your culinary creations to the next level.