Houtsnippers 4x250ml - Hickory, Eiken, Mesquite en Kersenhout

€19,99

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These chemical-free wood chips are supplied in a pack of 4 x 250ml tins, that are made especially for use with The PolyScience, Sage Smoking Gun and Sage Commercial Smoking Guns™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.

Includes Hickory, Oak, Mesquite & Cherrywood Wood Chips
Suitable for use with the PolyScience Smoking Gun™
Suitable for use on a BBQ
Chemical-free
4 x 250ml tin
Do not consume

What is cold smoking?

Cold smoking is a method of preserving and flavoring food using smoke. It is called "cold" smoking because the food is not cooked or heated during the smoking process. Instead, the food is placed in a cold smoker and exposed to wood smoke at a temperature below 100°F (38°C). This helps to preserve the food and give it a smoky flavor.

Cold smoking is often used for meats, fish, and cheeses, and can be done with a variety of different smokers. A cold smoker works by generating smoke from wood chips or sawdust, and then blowing the smoke over the food. The food is usually placed on racks inside the smoker, which allows the smoke to evenly circulate around the food.

Cold smoking is a popular way to add flavor to food, and can be a fun and rewarding hobby for those interested in experimenting with different flavors and smoking techniques.