Ziva Aromatic Wood Moth Chips Oak (450ml): For the Ultimate Cold Smoking Experience!
Enhance your culinary creations with Ziva Aromatic Wood Moth Chips in no less than 8 different flavors/aromas.
Smoke food in front of friends or clients and create a memorable dining experience that they will remember for a long time. Perfect for cold smoking with a smoking device like the Ziva Smoking Gun, these wood chips add a rich, smoky flavor to meats, fish, vegetables, and even desserts.
Our wood chips are completely free of chemicals, so you can enjoy the purity of your ingredients with peace of mind. The fine sawdust smoulders slowly, meaning you can make a big impact on your dishes with a small amount.
Whether you are a professional chef or an enthusiastic home cook, Ziva Aromatic Wood Moth Chips are an indispensable addition to your cooking accessories. Experiment with different flavors and turn every meal into a true gourmet adventure. With Ziva you get the most out of your kitchen innovations and turn every dish into a unique smoke feast!
Ziva cold smoking wood chips are available in the following flavors:
Apple: Applewood offers a sweet, fruity smoke with a delicate flavor, perfect for poultry and pork. It is also excellent in desserts and fruit cocktails, where it adds a subtle, sweet note. This milder smoke is a great choice for beginners, as it does not overpower the flavors
Hickory: Hickory is one of the most popular smoking woods, offering a bold, heavy smoke flavor with sweet bacon notes. It is ideal for pork, ribs, and beef, providing deep, intense barbecue flavor. Use sparingly to avoid overpowering other flavors
Pear: Pear wood has a mild, sweet smoky flavor similar to apple, but a touch sweeter. It is perfect for pork, sausages, and fish, and offers a subtle, fruity note that works well with various marinades and spices
Cherry: Cherry wood gives a slightly sweet, fruity smoky flavor that goes well with poultry, game and pork. The aromatic smoke provides an elegant flavor balance, making it ideal for grilling and smoking. It adds a refined nuance to dishes without being too dominant
Peach: Peachwood has a sweet, fruity flavor similar to other fruitwoods. It is perfect for grilling pork, poultry, and small game, adding a soft, aromatic smoke that enhances the natural flavors
Oak: Oak has a medium smoky flavor, stronger than apple and cherry, but lighter than hickory and mesquite. It’s a versatile choice, excellent on its own but also great paired with fruity woods. Oak adds a robust, earthy flavor to meats, fish, and vegetables, making it a reliable choice for a variety of dishes.
- Walnut : Walnut wood produces a rich, full flavor with a subtle bitterness that is ideal for smoking red meats, game, and firm fish. The smoky flavor is more powerful than fruity woods, but less dominant than hickory. It adds a complex, earthy flavor to dishes that works well with spices and marinades. Perfect for smoking steaks, lamb, and even cheese, but use sparingly to prevent the bitter notes from overpowering the delicate flavors.
- Beech : Beech is known for its mild, sweet smoky flavor, which adds a subtle nutty nuance to dishes. It is versatile and pairs well with a wide variety of meats, including pork, poultry, and beef. The smoky flavor is less intense than hickory or mesquite, making it ideal for long smoking without overpowering the delicate flavors. Beech also works well with other woods, such as apple or cherry, and is excellent for smoking fish and vegetables. An excellent choice for a smooth, aromatic smoking experience.
