The Ziva Smoking Gun Pro is the ultimate choice for anyone who enjoys cold smoking!
With the Ziva Smoking Gun Pro you can easily perform cold smoking at home. This professional cold smoker has a powerful heating element and is easy to operate with the intuitive buttons. The Ziva Smoking Gun Pro is perfect for smoking meats, fish and cheeses and offers endless possibilities for experimenting with different smoke flavors and techniques. Don't wait any longer and upgrade your cooking skills with the Ziva Smoking Gun Pro! For cold smoking food and drinks. Now you can easily give all your dishes a delicious smoky taste. Use together with a dome, glass or box to create a spectacular effect at the table!
What is cold smoking?
Cold smoking is a method of preserving and flavoring food using smoke. It is called "cold" smoking because the food is not cooked or heated during the smoking process. Instead, the food is placed in a cold smoker and exposed to wood smoke at a temperature of less than 38°C (100°F). This helps preserve the food and gives it a smoky flavor.
Cold smoking is often used for meat, fish and cheese, and can be used with different smokers. A cold smoker generates smoke from wood chips or sawdust and blows the smoke over the food. The food is usually placed on racks in the smoker, which allows the smoke to circulate evenly around the food.
Cold smoking is a popular way to add flavor to food, and can be a fun and rewarding hobby for those interested in experimenting with different flavors and smoking techniques.
What can I smoke?
You can smoke almost anything! Because the smoke is cold, you don't have to worry about it melting or heating your food. For new taste sensations, try butter, salt, chocolate, fish fillet, sauces or even popcorn and ice cream!
The smoking gun is also a great way to finish sous-vide prepared dishes, or any other method where food has not been directly exposed to smoke. You can also add smoke to alcohol and cocktails, take a look at our special smoking accessories .
How long should I smoke something?
In general, you use a smoking device for about 30-60 seconds. Repeat for a more intense flavor.
Which wood dust should I use in my smoking device?
For example, try different flavors of wood moth, tea, herbs or even hay and dried flowers. The Ziva smoking gun works with most types of fine wood moth which are available in a variety of flavours, including our newest wood moth flavours.
Note: wood malt is not included with this unit
Features Ziva smoking gun smoking device
- Spacious removable aluminum smoking chamber for easy cleaning
- Flexible, food grade rubber hose for easy injection of smoke into resealable bags and containers
- Compact and light enough to use with one hand
- Includes stand for extra convenience
- Gentle enough to use on delicate fruits and vegetables without altering their texture or temperature.
- Operates on 4 AA batteries (not included).
- Wood or herbs for smoking are not included
- Power: Max 1W
- Voltage: 6VDC
- Smoke Volume: 3 L/Min
