Recipes

04-03-2020

 

 
15-10-2019

Apple millefeuille with cinnamon mousse

Cooking time 30 minutes Ingredients Sous vide apple: 400 grams of Golden Delicious apples 80 grams of granulated sugar 1 vanilla pod Sous vide mousse: 3 decilitres of milk 3 decilitres of cream 1 cinnamon stick 6 egg yolks 90 grams of granulated sugar Puff pastry: 400 grams of puff pastry Garnish: Pine...

09-10-2019
Sous vide zalm met dille

Salmon with dill

Cooking time 18 minutes Ingredients Sous vide salmon 400 grams of salmon fillet without bones and skin 40 milliliters of rapeseed oil or sunflower oil The zest of 1 lemon Salty Cucumber 2 cucumbers 1 small bunch of dill The zest and juice of 1 lime 2 tablespoons canola oil Salty Sugar Preparation method Sous vide...

03-01-2019
Sous vide Duitse runderrollade met uiensaus

German beef roulade with onion sauce

Preparation time 30 minutes Cooking time 2 o'clock Ingredients 4 slices of beef, for example the lid of the topside is very suitable for roulade. 4 tablespoons medium spicy mustard 2 large pickles 1 tablespoon bacon cubes 1 medium onion, finely chopped 1 teaspoon fresh marjoram leaves A little...

08-12-2018
Sous Vide Infused Mojito

Sous Vide Infused Mojito

Auteur: Elizabeth Kearney Bereidingstijd: 4 hours Ingrediënten 750 ml rum 4 middelgrote stengels citroengras - licht gekneusd (gebruik keukenhamer) 4 kaffir limoenblaadjes Schil van 1 limoen Sap van 1 limoen 3 middelgrote takjes verse muntblaadjes Sodawater Voorbereiding...

07-12-2018
Coffee Crusta - Coffee Rum Infusion

Coffee Crusta - Coffee Rum Infusion

Auteur Andreas Till Bereidingstijd 8 minuten Ingrediënten Infusion Coffee Rum (vacuüm): 6 koffiebonen (Arabica)  1/2 biologische sinaasappelschil  1/2 limoenschil  1 kruidnagel  500 ml El Dorado Rum 12 jaar oud  Cocktail: 5 cl Coffee Rum ...

18-10-2018
Sous vide hertenzadel met peren en linzen

Deer saddle with pears and lentils

Preparation time 30 minutes Cooking time 1 hour and 40 minutes Ingredients Deer saddle: 500 grams deer saddle, cleaned 1 bunch flat-leaf parsley, Salt and fresh pepper from the mill 8 allspice grains 50 grams of butter Pears: 2 pears 2 sprigs of sage 40 grams of butter 40 milliliters of pear juice Lentils:...