Would you like to discover a reliable and affordable sous-vide or give it as a gift?
With this complete sous-vide discount bundle you immediately have everything you need to discover sous-vide. Also very nice as a gift! We have put together the best components into a complete sous-vide package of the best possible quality so that you can get started with sous-vide cooking right away. With the compliments and excellent service from Kenners.
We grant everyone sous-vide, which is why the price of this bundle is unprecedentedly low! Perfect for yourself or as a gift. We give everyone the chance to get started with sous-vide at a super affordable price with almost everything you need, including a sous-vide water bowl for about 10 portions. Then there may be some left over for fun accessories, such as a good recipe book for inspiration , a burner for a professional finish (crust) or a smoker for a very special taste .
Tip! Cold smoking gives a delicious extra flavor to your dishes. It even works with ice! View our Hendi smoke bundle Compact Deluxe with smoking device, bell jar and 4 flavors of wood moth .
Included in this sous-vide discount set
Recommended by sous vide connoisseurs!
This affordable bundle has been specially put together by SousVidekennis and Wartmann so that everyone can discover sous-vide cooking this Christmas. The products are our best-selling sous-vide and vacuum products, and are everything you need to get started right away. Invite your family and friends to an incredible Christmas dinner! They will all be amazed at the quality of your dishes. Promise!
Meat and vegetables have never tasted better than with sous vide. And it's easy because sous vide is stress-free and with our handy table you always know exactly what to do. We've also included plenty of vacuum bags so you can go all out and experiment if you need to.
Tips from SousvideKenner
Wartmann WM 1507-SV: most powerful sous-vide circulator!
The renewed Wartmann WM-1507 SV sous-vide controller is the successor of the Wartmann WM-1506 SV. This sous-vide circulator is a high-quality and robust immersion heater that can take a beating but nevertheless has a particularly attractive appearance. some kitchen will look out of place. With a power of no less than 1300 Watts, it is the most powerful sous-vide circulator we know. As a result, the Wartmann WM-1507 SV sous-vide controller quickly heats a water bath of up to about 25 liters, and also easily keeps it at the right temperature. Read more on the product page .
Ziva SlimTouch: elegant and effective
Despite its compact size, the particularly compact, but effective Ziva SlimTouch can still create a considerable negative pressure (-0.8 bar), making it ideal for vacuuming and preparing your piece of meat, fish or vegetables sous-vide. Due to its particularly slim design, the Wartmann WM-1507 SL vacuum cleaner is perfect for every kitchen drawer.
The only "disadvantage" of this design is that the lid cannot be locked, so you have to keep it pressed for (part of) the vacuuming. This makes the Ziva SlimTouch vacuum machine less suitable for longer jobs, but it is not intended for that, of course.
Although the Ziva SlimTouch is one of the cheapest vacuum machines in our range, this machine does a great job; no bells and whistles. Please note that you have to press the lid itself for 3-5 seconds while vacuuming.
Need a good sous vide reservoir?
Sous-vide Expert recommends shatterproof clear polycarbonate containers for use with our sous-vide regulators. The material does not become soft due to the warm water and the outside does not get as hot as a steel (soup) pan. In addition, it immediately serves as a sous-vide storage box.
Amaze friends with perfectly finished meat?
The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautiful wafer-thin crispy brown layer ( Mallard reaction ) without further cooking the meat. Fast, simple and professional!
What is sous vide cooking?
Read our extensive article here: https://www.sousvidekennis.nl/blog/informatie/sous-vide-koken/
Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by means of steam or in a water bath at a relatively low, constant and exact temperature (about 0.1 ºC) for a longer period of time. By heating the food below the boiling point, it slowly but surely cooks through and through, while meat, for example, remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and also super easy to use. Sous vide is really for everyone!
