Anova Precision Cooker Wi-Fi 3.0 Sous-Vide Stick

Precision Cooking, Elevated with Seamless Connectivity

Transform your kitchen with the Improved Anova Precision Cooker Wi-Fi 3.0. Featuring 1100 watts of power, advanced temperature accuracy, and dual-band WiFi connectivity, this sous-vide stick makes achieving professional-quality results easier than ever. Whether you’re perfecting a steak or experimenting with vegetables, the Anova Precision Cooker Wi-Fi 3.0 offers precision and simplicity in a compact, durable design.

Why Choose the Anova Precision Cooker Wi-Fi 3.0?  

• Advanced Precision: Achieve consistent cooking results with 1100 watts of power and temperature control accurate to ±0.1°C.  
• Seamless Connectivity: Monitor and adjust your cooking remotely with dual-band WiFi and the Anova Culinary App.  
• User-Friendly Interface: Effortlessly set time and temperature using the upgraded two-line touchscreen.  
• Durable and Reliable: IPX7 waterproof rating ensures longevity and performance in any kitchen environment.  
• Compact Design: Fits neatly into kitchen drawers, keeping your space clutter-free.  
• Versatile Performance: Suitable for beginners and professionals, delivering restaurant-quality meals at home.  

Key Features 

Designed for Precision and Convenience  

• Powerful Heating: 1100W ensures rapid and efficient water heating.  
• Wide Temperature Range: Adjustable from 0°C to 92°C with precise control.  
• Temperature Accuracy: ±0.1°C for perfect results every time.  
• High Flow Rate: Circulates 8 liters of water per minute for even heating.  
• Dual-Band WiFi Connectivity: Control and monitor cooking remotely via the Anova app.  
• Compact Design: Small enough to store in a kitchen drawer while powerful enough for all your cooking needs.  
• Durable Construction: IPX7 waterproof rating for added reliability and ease of cleaning.  
• Intuitive Touchscreen: Two-line display for simple operation and quick adjustments.  

Complete Your Sous-Vide Experience

Take your cooking to the next level with these essential accessories:  

• Vacuum Machine: Create airtight seals to lock in flavor and moisture.  
• Vacuum Bags & Rolls: Heat-resistant and ideal for sous-vide cooking up to 100°C.  
• Sous Vide Cookbook: Explore over 1,000 recipes for restaurant-quality meals.  
• Sous Vide Water Bowl: Maintain consistent water temperatures effortlessly.  

Versatile, Compact, and Reliable

Perfect for Every Kitchen  
The Anova Precision Cooker Wi-Fi 3.0 combines advanced technology with a user-friendly design, making it the ideal choice for home chefs and professionals alike. Its compact size and durability ensure it fits seamlessly into any kitchen while delivering flawless results.  

Order Your Anova Precision Cooker Wi-Fi 3.0 Today!

Experience the perfect blend of precision, power, and connectivity with the Anova Precision Cooker Wi-Fi 3.0. Whether you’re preparing gourmet meals or perfecting everyday dishes, this sous-vide stick guarantees professional-grade results every time.  

What is Sous Vide Cooking?

Not sure what sous vide cooking is or how it can transform your meals?
Sous vide is a precise cooking technique that uses water circulation to cook food evenly at controlled temperatures, ensuring perfect results every time. Whether you’re a home cook or a professional chef, sous vide makes it easy to achieve restaurant-quality dishes with minimal effort.

Learn More: Read our extensive article here to discover how sous vide cooking works and why it’s a game-changer for your kitchen.