Espressions DUO Sous Vide & Slow Cooker EP4000

Why the chef's meat is always so deliciously tender ..

Discover the secret of the top chefs yourself: Vacuum meat, place the vacuum bag in the preheated water in the Slow Cooker and set the timer. Because the meat cooks in a sealed bag, external factors have no influence. When the sound is heard, the meat is perfectly tender and unprecedentedly full of flavor.

Effortlessly prepare tender and juicy meat with the Sous Vide setting and traditional stews and other treats with the Slow Cooker function. The Espressions DUO Sous Vide & Slow Cooker offers both functions in one device.

Features Espressions DUO Sous Vide & Slow Cooker EP4000

• Power 550 Watt
• Content: 5.5 liters
• Removable inner pan with non-stick coating
• With stainless steel divider for 4 compartments
• Easy to clean due to smooth interior
• Steam at low temperature to an accuracy of 1 °C
• Electronic temperature control from 40-90 °C
• Adjustable timer up to 24 hours
• Healthy, fat-free cooking method for optimal preservation of vitamins and nutrients.
• Recommended accessories:
  • Vacuum machine
  • Vacuum bags / vacuum foil
  • Hendi crème brûlée burner - refillable

Sous vide preparation

• Vacuum packed yarn accurate to 1 °C
• Cook more juicy, tastier and healthier
• Suitable for fish, meat, vegetables, fruit and marinades
• Optimal preservation of structure, taste and nutrients
• Temperature setting from 40 °C to 90 °C
• € ˜Keep Warm 'mode

Slow Cooking

• Tasteful, healthy and simple
• Slow cooking for optimal results
• Simply prepare delicious dishes, with more time for yourself
• € ˜Low ', € ˜High' and € ˜Keep Warm 'mode

View our unboxing of the Espressions DUO Sous Vide & Slow Cooker EP4000

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 °C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use. Sous-vide is really for everyone!

Stunning friends with perfectly finished meat?

The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!

Do you have a question about the Espressions DUO Sous Vide & Slow Cooker EP4000?

	085 301 2306
	info@sousvidekenner.nl
	Chat with an employee (bottom right of each screen)

;