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Espressions DUO Sous Vide & Slowcooker EP4000

Why the chef's meat is always so deliciously tender..

Discover the secret of the top chefs yourself: Vacuum-seal meat, place the vacuum bag in the preheated water in the Slowcooker and set the timer. Because the meat cooks in a sealed bag, external factors have no influence. When the sound signal sounds, the meat is perfectly tender and incredibly full of flavour.

Effortlessly prepare tender and juicy meat with the Sous Vide setting and traditional stews and other delicacies with the Slowcooker function. The Espressions DUO Sous Vide & Slowcooker offers both functions in one appliance.

Features Espressions DUO Sous Vide & Slowcooker EP4000

• Power 550 Watt
• Capacity: 5.5 litres
• Removable inner pan with non-stick coating
• With stainless steel divider rack for 4 compartments
• Easy to clean due to smooth interior
• Low temperature steaming with an accuracy of 1°C
• Electronic temperature control from 40-90°C
• Adjustable timer up to 24 hours
• Healthy, fat-free cooking method for optimal retention of vitamins and nutrients.
• Recommended accessories:
  • Vacuum machine
  • Vacuum bags / vacuum foil
  • Hendi crème brûlée burner - refillable

Sous-vide preparation

• Vacuum packed yarn with an accuracy of 1°C
• Cook juicier, tastier and healthier
• Suitable for fish, meat, vegetables, fruit and marinades.
• Optimal retention of structure, taste and nutrients
• Temperature setting from 40°C to 90°C
• €˜Keep Warm' mode

Slow Cooking

• Tasty, healthy and simple
• Slow cooking for optimal results
• Prepare delicious dishes easily, with more time for yourself
• 'Low', 'High' and 'Keep Warm' mode

Check out our unboxing of the Espressions DUO Sous Vide & Slowcooker EP4000

What is sous-vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated by means of steam or in a water bath at a relatively low, constant and precise temperature (approx. 0.1 ºC) for a longer period of time. By heating the food below boiling point, it cooks slowly but surely through and through while, for example, meat remains perfectly tender and all juices, and therefore flavours, are preserved. In short, always evenly cooked and maximum flavour, and also super simple to use. Sous-vide is really for everyone!

Want to amaze your friends with perfectly finished meat?

The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and get a beautiful wafer-thin crispy brown layer ( Maillard reaction ) without cooking the meat any further. Fast, easy and professional!

Do you have a question about the Espressions DUO Sous Vide & Slowcooker EP4000?

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