Anova Precision Cooker Pro Sous-Vide Stick

Power to the Pro: Unrivaled Precision and Performance

Elevate your culinary capabilities with the Anova Precision Cooker Pro, the ultimate sous-vide solution for professional kitchens and large-scale cooking. Built for power, durability, and precision, this 1800W sous-vide stick heats up to 100 liters of water with unmatched accuracy and speed. Whether you're preparing gourmet meals at home or handling a bustling restaurant kitchen, the Anova Precision Cooker Pro delivers flawless results every time.

 
Why Choose the Anova Precision Cooker Pro?

• Professional Power: With 1800W and a high flow rate of 12 liters per minute, this sous-vide stick handles large-scale cooking effortlessly.  
• Unmatched Durability: Operates for at least 10,000 hours with a powerful brushless DC motor and durable stainless-steel construction.  
• Water-Resistant Design: IPX7-rated to withstand submersion up to one meter for 30 minutes, ensuring reliability in any kitchen environment.  
• Ultimate Precision: Temperature control accurate to ± 0.05°C for consistent culinary excellence.  
• Smart Connectivity: Monitor and control your cooking remotely with WiFi compatibility via the Anova app.  

Key Features 

Designed for Professionals, Loved by Home Chefs  

• Powerful Heating: 1800W ensures rapid and efficient water heating.  
• High Flow Rate: Circulates 12 liters of water per minute for even heating.  
• Large Capacity: Heats up to 100 liters of water with a lid, perfect for big batches.  
• Temperature Precision: Accurate to ± 0.05°C for precise and repeatable results.  
• Water-Resistant Design: IPX7-rated for water and splash resistance, ensuring reliability in challenging conditions.  
• Compact Yet Robust: Weighs only 1.29kg and measures 35cm, making it portable yet powerful.  
• Smart Features: Integrated WiFi for remote monitoring and control via the Anova app.  

Maximize Your Sous Vide Experience

Enhance your results with these essential accessories:  

• Vacuum Machine: Create airtight seals to preserve flavor and texture.  
• Vacuum Bags & Rolls: Specially designed for sous vide, heat-resistant up to 100°C.  
• Sous Vide Cookbook: Explore expert-level recipes and techniques.  
• Sous Vide Water Bowl: Insulated options for maintaining consistent temperatures in large volumes.  

Order Your Anova Precision Cooker Pro Today!

Bring the power and precision of a professional sous-vide kitchen into your home or business. With the Anova Precision Cooker Pro, you’ll master large-scale cooking and deliver flawless results every time.  

What is Sous Vide Cooking?

Not sure what sous vide cooking is or how it can transform your meals?
Sous vide is a precise cooking technique that uses water circulation to cook food evenly at controlled temperatures, ensuring perfect results every time. Whether you’re a home cook or a professional chef, sous vide makes it easy to achieve restaurant-quality dishes with minimal effort.