The FusionChef Diamond sous vide circulation controller with HACCP certification and integrated 44 liter water bath

Recommended for restaurants, hotel restaurants, innovative chefs, caterers and butchers. If you are serious about sous vide cooking then it is time to take it seriously with the FusionChef Diamond sous vide cooking appliances. With its signature smudge-free stainless steel body, superior temperature stability, large capacity (up to 58 liters) and included retractable bridge, the Fusion Chef Diamond sous vide controller can handle any professional task. The FusionChef Diamond comes standard with 3 built-in timers, pre-programmed settings and a removable heating element for easy cleaning. Your investment is in good hands with FusionChef with a 2 year warranty and exceptionally high (German) quality of the device. FusionChef is truly a market leader when it comes to professional sous vide cooking appliances.

Characteristics

• Fully HACCP certified
• With integrated 44 liter water bath
• Temperature stability ± 0.01 °C
• Splash resistant keyboard
• Clear VFD temperature display
• Hygienic anti-fingerprint stainless steel housing
• Low water level alarm
• Three individual timers
• 15 Pre-programmed temperature memory buttons (fish, meat, vegetables)
• Core temperature alarm (acoustic and visual)
• Efficient HACCP data storage so that you meet the certification without any worries
• Easy automatic calibration
• Simultaneous display of target and actual temperature, core temperature and timers
• PC control and recording
• High capacity pump (14 liters per minute)
• Suitable for containers with a volume of up to 58 liters
• Easy installation on any pan / container with the supplied mounting clamp
• Stainless steel protection rack (included)
• Protection of electronics against damage from steam and condensation
• Temperature display in °C and ° F
• Warranty: 2 years with excellent conditions and service