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Koksbrander DeLuxe FlameTastic sous-vide brander

€39,99

Only 2 in stock

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Finish your meat like a pro

Chef's burners are ideal for a professional and versatile finish of meat after sous-vide preparation. Forget that frying pan!

Order gas canisters (4 pieces) 227 G for the FlameTastic chef's burner here .

With a temperature of up to 1300°C, you can sear your sous-vide prepared meat product in an instant and get a beautiful, wafer-thin, crispy brown layer ( maillard reaction ) without further cooking the meat. Moreover, you can reach everything perfectly and the crust is beautifully even. Fast, simple and professional! The burner fits comfortably and firmly in the hand and produces a large flame that reaches up to 15 cm and can cover a large area. Ideal for large pieces of meat and/or when you have to finish a lot of products. The red button for the gas control has a built-in igniter, anti-rotation protection and can be accurately adjusted.

Video - chef's burner in action!

See below how we finish our sous-vide picanha with the Hendi chef's burner . The Brightspark Deluxe FlameTastic has an even larger and hotter flame so you can work faster.

Operating the Chef's Burner DeLuxe FlameTastic

Press the anti-rotation lock
Turn the knob all the way up (counterclockwise)
Press the button to ignite
Turn the knob back (clockwise) to the desired flame size/temperature

Do you have a question about the Chef's Burner DeLuxe FlameTastic?

	085 301 2306
	[email protected]
	Chat with an employee (bottom right of every screen)

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Capelle aan den IJssel

Showroom

Molenbaan 7, 2908LL Capelle aan den IJssel

09:00 - 17:00

+31853012306

In stock

Nieuwveen

Monta Nieuwveen Netherlands (Pick-up only)

Schoterhoek 2, 2441 LD, Nieuwveen

09:00 - 17:00

+31853012306

If ordered: 2

Hendi creme brulee brander - Rump steak

You can finish sous-vide vacuum-cooked Picanha professionally in no time with our Hendi burner for that beautiful thin crispy layer!

With a flame of 1300ºC you can sear your meat in no time and you get a beautiful wafer-thin crispy brown layer without further cooking the meat. Fast, simple and professional! The burner lies comfortably and firmly in the hand and produces a large flame that reaches 15 cm and can cover a large surface. Ideal for large pieces of meat and when you have a lot to do. The red grass control button has a built-in igniter, protection and is precisely adjustable.

Hendi creme brulee brander - ideaal voor sous-vide!

With a flame that reaches thousands of degrees Celsius, you can sear your meat in no time and get that beautiful brown edge without further cooking the meat. Fast, simple and professional!