Designed with chefs in mind by Robert Bronwasser. This Crème-Brûlée burner is a pleasure to use thanks to its stylish matte black design with green accents and ergonomic grip. Also suitable for finishing meat after sous-vide preparation!

The chef's burner is easily and safely attached to the gas canister and covers the entire top of the gas canister. The flame is easy to start thanks to the piezo ignition, the large gas knob makes it possible to easily adjust the flame size and intensity. This Crème-Brûlée burner can be used at any angle, even upside down, without the flame flickering.

Please note: gas can not included. You can buy suitable gas cans via this link .

Hendi chef's burner that can be used at any angle (even upside down) without the flame flickering. This professional burner is very suitable for sous-vide. Comes without gas canister ( available separately ).

• The burner is easily and safely attached to the gas canister. If the gas canister is empty, the burner can easily be placed on another gas canister.
• The flame is easy to start thanks to the piezo ignition and burns bright blue.
• Need a new gas can? We also have these available: Hendi butane gas cans

Chef's torches are ideal for a professional and versatile finish of meat after sous-vide preparation. Forget the frying pan!

With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and get a beautiful wafer-thin crispy brown layer ( Maillard reaction ) without cooking the meat any further. In addition, you can reach everything perfectly and the crust is beautifully even. Fast, easy and professional! The burner lies nicely and firmly in the hand and produces a large flame that reaches 15 cm and can cover a large surface. Ideal for large pieces of meat and/or when you have to finish a lot of products.