The Hendi gas burner will be perfect for thermal processing, tanning and other creative applications in every kitchen.

The burner has a temperature stabilizer - from the first second it reaches the optimum value of the flame temperature - 1300 ° C. Repeatability occurs thanks to the BLUE HEAT system. The burner has the longest fire nozzle 100 mm. Gill air intake provides air intake with greater throughput. High flame power is a guarantee of sod-free combustion.

The burner also has smooth flame length control in the range of 15-150 mm. Ideal for tanning: sugars, proteins, cheeses, fruits, vegetables and meats. The gas jacket is made of a covering lampshade, a single-pass valve, and provides permanent operational protection against the interference of flames from the fired raw materials on the gas valve. It is reliable - the flame initiator uses electric discharges resulting from mechanical impact. You press it and it works - no need to replace abrasive stones or buy another burner. The indicator located on the Safety Cover facilitates quick one-click installation.

Product features:

• Designed by Robert Bronwasser with chefs in mind,
• Modern design: matte black with a green accent, ergonomic handle,
• Even flame in all working positions, also directed upwards,
• Easy and safe installation of the burner on the gas cartridge,
• Piezoelectric igniter allows for trouble-free ignition of the burner,
• The large gas knob allows you to easily adjust the size and intensity of the flame.