Looking for a gift for the holidays or just for yourself?

With this bundle you have everything you need to put an unforgettable dinner on the table: create a super effect by removing the bell from the dish at the table. With the four flavors of wood moth in this bundle you can try the most popular flavors yourself!

Compact smoking device

For cold smoking of dishes and drinks. Give all your dishes a delicious smoky flavor very easily. Use together with the specially developed bell jar for a spectacular presentation.

The valve of this bell jar is specially designed to blow the smoke from the smoking device directly into the bell jar. This way you can create a mysterious cloud at the table when you serve your dish

What can I smoke?

You can smoke almost anything! Because the smoke is cold, you don't have to worry about it melting or heating your dishes. For new taste sensations, try butter, chocolate, fish fillet, sauces or even popcorn and ice cream!

The smoking gun is also a great way to finish dishes prepared sous vide, or any other method where food has not come into direct contact with smoke. You can also add smoke to alcohol and cocktails.

How long should I smoke something?

In general, you use a smoking device for about 30-60 seconds. For a more intense taste, repeat this.

Which wood moth should I use in my smoking device?

The possibilities are virtually endless. For example, try different flavors of wood moth, tea, herbs or even hay and dried flowers. The smoking gun works with most types of fine wood moths.

Give your dishes a wonderfully subtle smoky flavor

With this high quality wood moth for your smoking device/smoking gun. Four tins with very diverse flavors so that you can find a matching flavor for every dish.

Set of 3 tins with 450 ml wood moth each in the flavors:

• Apple wood moth
• Pear wood moth
• Hickory (walnut type) wood moth

About the flavors:

Hickory: The Hickory smoke moth gives a deep, intense barbecue flavor. Very sweet, heavy bacon aroma. This strong aroma works well with pork, ribs, ham, poultry, and beef. (Heavy smoky taste, use in moderation).