This comprehensive Sous Vide Thermometer and Probe Kit allows professional chefs and home cooks to accurately measure and monitor the core temperature of food contained within your sous vide vacuum pouches.
This is specially designed for Sous Vide Cooking. To measure the internal core temperature of food, simply place the included foam tape on to the pouch to ensure that no vacuum pressure within the pouch is lost & pierce the foam with the fine needle probe & measure the core temperature of the food.
- High accuracy sous vide thermometer
- Instrument Water proof to IP65 standards
- 1.1mm fine needle probe.
- Temperature measurement range of -50.0°C to +199.9°C
- Digital LED display to 0.1°C
- Hard Carry Case
- Temperature log book
- 1m of self sealing foam tape
- Durable rubber body
- Users Guide
- supplied with 1.5V AAA batteries (3)
- Needle Probe Specification:- 1.1mm Diameter by 60mm Long, Stainless steel 316 (food grade), 1m straight tough PTFE cable with moulded connector & polypropylene handles, Time responce 96% of value in water: 1.6 secs.