What is sous vide?

Once reserved for professional chefs, sous vide (pronounced "sue-veed") now lets you achieve restaurant-quality results right at home. This French cooking technique, which means "under vacuum," involves vacuum-sealing food and cooking it in a water bath at precise, low temperatures. Unlike boiling, which can strip food of its nutrients and flavor, sous vide preserves both, making it a healthy and incredibly flavorful method.

Sous vide cooking allows you to infuse rich flavors into proteins with minimal seasoning, while retaining more vitamins and minerals. With precise temperature control, you can ensure your food is perfectly cooked every time, eliminating the risk of overcooking or undercooking. Enjoy tender, evenly cooked meals with sous vide for a convenient, healthy, and mouthwatering dining experience that transforms your home cooking.

Why do I need sous vide sticks?

A sous vide stick is a compact, handy device that makes precise sous vide cooking a breeze. Resembling a hand blender, these sous vide sticks, also known as circulation controllers or immersion heaters, fit upright into any suitable water container. They heat and circulate water to maintain even temperatures, ensuring your meals are cooked to perfection every time.

Affordable and user-friendly, sous vide sticks don’t come with a built-in water bath, making them space-efficient and adaptable to various pot sizes. This versatility and convenience make them a popular choice among regular sous vide enthusiasts. With a sous vide stick, you can easily achieve restaurant-quality results in your own kitchen.