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Sous-vide cooking becomes effortless with our high-quality water basins made from indestructible, clear transparent polycarbonate. Not only are these sous-vide reservoirs durable and stylish, but they also turn every cooking session into a visual spectacle: you can monitor the cooking process from start to finish, ensuring full control over the doneness of your dishes.
Why Choose Our Sous-vide Water Basins?
Every true sous-vide connoisseur knows that a good water basin is essential for perfect results. Our basins are not only functional but also add an element of style to your kitchen. They are easy to use and even easier to maintain, making them an excellent investment for anyone looking to elevate their cooking skills.
Have you seen our insulated sous-vide water bowls? This saves you up to 75% on energy .
What is a water container for sous vide?
A water container for sous vide is a vessel used to hold water during the cooking process. It is essential for maintaining precise temperatures around food when using an immersion circulator.
What size water container should I use for sous vide?
The size of the water container depends on the quantity and size of food being cooked. A larger container helps maintain temperature stability and accommodates larger cuts of meat or multiple pouches.
Do I need a lid for my sous vide water container?
Using a lid is recommended to reduce water evaporation during long cooking sessions and to maintain consistent temperatures. It also helps ensure efficient heat retention around the food.
What material should the sous vide water container be made of?
Sous vide containers are typically made of heat-resistant materials like stainless steel.
Can I use any container for sous vide cooking?
While you can technically use any heat-resistant container for sous vide cooking, dedicated sous vide containers are designed with features like insulation, lids, and compatibility with immersion circulators for optimal results.
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All prices include VAT.