The Bartscher Sous Vide Water Oven 14 liters should not be missing in any professional kitchen
Want to know more about sous vide? Read our extensive article here .
The Sous-vide Vacuum Machine (vacuum cooking) allows gentle and aromatic preparation for the highest gastronomic requirements: low cooking loss thanks to the perfectly constant temperature and even heat distribution. The flexible way to prepare food for professional long-term use with an optimal kitchen load outside peak times, such as catering or a-la-carte restaurants.
The Bartscher Sous-vide Vacuum Machine 14L convinces with its compact design, easy operation and easy cleaning of the container of 2/3 GN format.
Characteristics
- CNS 18/10
- Bucket: 2/3 GN, 200 mm deep, capacity: 14 liters
- Temperature range: 25 °C to 85 °C
- Calibrated temperature setting via PID controller,
- exactly in steps of 0.1 °C
- Temperature setting optionally also possible via core temperature sensor
- (core temperature sensor optionally available, Bartscher item no. 292045)
- Acoustic timer up to 99 hours
- Digital display for programmable time setting in 1 minute steps
- Dry-running protection against overheating
- Power: 1 kW / 230 V 50 Hz
- Dimensions: W 373 x D 485 x H 250 mm
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