Recipes
These beet-colored, sous vide prepared deviled eggs bring a surprising twist to your next dinner or party.
Ingredients
6 eggs
¼...
Sous vide cooking transforms a leg of lamb into a melt-in-your-mouth delicacy, and adding Indian-inspired spices, including Kebab Masala, takes the...
These sous vide carrots are beautifully glazed with a sweet and spicy honey-harissa combination, paired with a creamy lemon yogurt sauce for a...
Sous vide pork belly with caramelized marinade
This sous vide pork belly is slow-cooked for 24 hours, allowing it to become incredibly tender...
This rich and silky crème posset is gently cooked sous vide for an ultra-smooth texture, paired with a luscious toffee caramel sauce for a decadent...
This refined gin & tonic elevates the classic cocktail with a homemade sous vide tonic syrup. By slowly infusing the ingredients at a...
This sous vide salmon is cooked at a low temperature to achieve a delicate, melt-in-your-mouth texture. Paired with a creamy carrot-curry-coconut...
This elegant dish combines tender sous vide prawns with a vibrant beetroot gazpacho and creamy yogurt pearls. The gentle sous vide process ensures...
This slow-cooked pork shoulder is infused with bourbon and barbecue sauce, resulting in rich, smoky flavors. Complemented by crispy sous vide sweet...
Sous vide pork knuckle with coleslaw and apricot purée
This sous vide pork knuckle is slow-cooked for ultimate tenderness, then crisped up in the...
Crispy sous vide suckling lamb with pumpkin ravioli
This dish combines tender, slow-cooked suckling lamb with the warmth of Ras el-Hanout and the...
Perfectly tender sous vide T-bone steak with rosemary and thyme
Looking for a restaurant-quality T-bone steak that’s perfectly cooked from edge to...
