Recipes
Sous vide pork knuckle with coleslaw and apricot purée
This sous vide pork knuckle is slow-cooked for ultimate tenderness, then crisped up in the...
Crispy sous vide suckling lamb with pumpkin ravioli
This dish combines tender, slow-cooked suckling lamb with the warmth of Ras el-Hanout and the...
Perfectly tender sous vide T-bone steak with rosemary and thyme
Looking for a restaurant-quality T-bone steak that’s perfectly cooked from edge to...
