Infused Coffee Rum Cocktail

A rich and aromatic cocktail featuring coffee-infused rum with hints of orange and lime peel, paired with a blend of aromatic bitters and vermouth. Perfect for a sophisticated evening.

Preparation time:
8 minutes

Ingredients

Infusion Coffee Rum (Vacuum)

• 6 coffee beans (Arabica)
• 1/2 organic orange peel
• 1/2 lime peel
• 1 clove
• 500 ml El Dorado 12-year-old rum

Cocktail

• 5 cl Coffee Rum
• 1 cl Dubonnet
• 2 cl Cocchi Vermouth di Torino
• 1 dash Fee Brother's Orange Bitters
• 1 dash Angostura Bitters
• 1 cl Pierre Ferrand Dry Curacao
• 1/2 cl fresh lime juice

Garnish

• Orange peel
• Preparation Method

Infusion Coffee Rum:

• Place all ingredients in a vacuum bag and cook for 8 minutes in a sous vide water bath at 60°C.
• Cool the rum in an ice water bath and filter it through a paper filter.

Cocktail:

• Pour all the ingredients into a mixing glass with ice cubes, stir well and strain into a wine glass with sugar and ice cubes.
• To rim the glass with sugar, moisten the outer edge with a slice of orange and dip it into sugar.
• Express an orange peel and pour into the glass.