Sous-Vide Apple with Cinnamon Mousse and Puff Pastry

A delicious dessert featuring sous-vide apples infused with vanilla, paired with a rich cinnamon mousse and crispy puff pastry, garnished with pine nuts and raisins for an extra touch of flavor.

Preparation time: 15 minutes
Cooking time: 30 minutes
For: 4 servings

Ingredients

Sous-Vide Apple:

• 400 grams of Golden Delicious apples
• 80 grams of granulated sugar
• 1 vanilla pod

Sous-Vide Mousse:

• 3 decilitres of milk
• 3 decilitres of cream
• 1 cinnamon stick
• 6 egg yolks
• 90 grams of granulated sugar

Puff Pastry:

• 400 grams of puff pastry

Garnish:

• Pine nuts
• Raisins

Required Equipment

Sous-Vide Stick & Water Bath
Vacuum Sealer & Bags
Oven

Preparation Method

Sous-Vide Apple:

• Peel and core the apples, then cut them into wedges.
• Place the apples in a sous-vide vacuum bag along with the granulated sugar and vanilla pod.
• Seal the bag and cook it sous-vide in the water bath for 12 minutes at 60°C.
• Allow the apples to cool down thoroughly.

Sous-Vide Mousse:

• Beat the egg yolks with the sugar.
• Add the cream and milk to the egg mixture.
• Place the mixture and the cinnamon stick in a vacuum bag, seal tightly, and cook sous-vide at 92°C for 15 minutes.
• Let the mixture cool, then pass it through a fine sieve.
• Pour the mousse into a siphon, charge it with a gas cartridge, and store in the refrigerator.

Puff Pastry:

• Roll out the puff pastry and cut it into 10 cm discs.
• Bake the discs on a baking tray at 190°C for 20 minutes.

Garnish:

• Place the puff pastry on serving dishes.
• Add the sous-vide apples and top with the cinnamon mousse.
• Finish with a sprinkle of pine nuts and raisins