Sous-Vide "Asian Infused" Mojito

A unique twist on the classic mojito, this Asian-infused version is made by sous vide infusing rum with aromatic lemongrass, kaffir lime leaves, and fresh mint. It's the perfect refreshing drink with a touch of exotic flavor.

Preparation time:
4 hours

Ingredients

• 750 ml rum
• 4 medium stalks of lemongrass – lightly bruised (use a mallet)
• 4 kaffir lime leaves
• Zest of 1 lime
• Juice of 1 lime
• 3 medium sprigs of fresh mint leaves
• Soda water

Preparation method

• Preheat your sous vide water bath to 57°C.
• Place all the ingredients in a vacuum bag and vacuum seal it, removing as much air as possible.
• Submerge the bag in the sous vide water bath and cook for 4 hours.
• Remove the bag from the water and allow it to cool completely. Best served chilled.
• Tip: Sous vide "Asian Infused" Mojito
• Pour 1½ oz of infused rum over ice and top with soda water.
• Garnish with a few sprigs of mint, a slice of lime, and a stalk of lemongrass.
• Serve and enjoy!