Sous Vide Entrecôte Steaks

A simple yet delicious recipe for perfectly cooked, medium-rare entrecôte steaks, enhanced by sous vide precision cooking.

Tip: Adjust the cooking time and temperature for different levels of doneness—check our sous vide steak temperature guide for more details.

Preparation time: 10 minutes
Cooking time: 45 minutes
Serves: 2

Ingredients

  • 2 steaks, each 200g (entrecôte)
  • Salt
  • Pepper

Required Equipment

Sous vide stick & water bath
Vacuum sealer & bags
Skillet or grill for searing

Preparation method

  • Score the steaks to allow better seasoning and searing.
  • Season both sides of the steaks with salt and pepper.
  • Vacuum seal each steak individually in a bag.
  • Cook the steaks in the sous vide water bath at 54°C for 45 minutes for medium-rare (adjust time and temperature for your desired doneness).
  • Remove the steaks from the bag and sear them briefly at high temperature in a skillet, on the grill, or using a kitchen burner.
  • Let the steaks rest for a few minutes before serving.
To the main pageNext article
  • Related products
  • Most Popular
 
 

 

Meer van dit rechtstreeks in je mailbox?

Meld je dan aan voor onze nieuwsbrief via het formulier hieronder! We houden je vervolgens op de hoogte van de laatste nieuwstjes, heerlijke recepten, handige tips & tricks en speciale aanbiedingen & kortingen. We mailen hooguit 1x per week.Beloofd!

* Verplicht.