Second chance?

This product has been returned so the packaging has been opened and has (possibly) minor signs of use (e.g. small scratches and minimal limescale) but functions as new. Wipe it clean and you will enjoy your Instant Pot for years to come but you will also get a 10% discount. With full invoice and the Kenners guarantee!

The Ziva Smoking Gun Pro is the ultimate choice for anyone who loves cold smoking!

With the Ziva Smoking Gun Pro you can easily perform cold smoking at home. This professional cold smoker has a powerful heating element and is easy to operate with the intuitive buttons. The Ziva Smoking Gun Pro is perfect for smoking meat, fish and cheese and offers endless possibilities for experimenting with different smoke flavors and techniques. Don't wait any longer and upgrade your cooking skills with the Ziva Smoking Gun Pro! For cold smoking dishes and drinks. Give all your dishes a delicious smoky flavor with ease. Use together with a bell jar, glass or box to create a spectacular effect at the table!

What is cold smoking?

Cold smoking is a method of preserving and flavoring food using smoke. It is called "cold" smoking because the food is not cooked or heated during the smoking process. Instead, the food is placed in a cold smoker and exposed to wood smoke at a temperature of less than 38°C (100°F). This helps preserve the food and gives it a smoky flavor.

Cold smoking is often used for meat, fish and cheese, and can be done with a variety of smokers. A cold smoker generates smoke from wood chips or sawdust and blows the smoke over the food. The food is usually placed on racks in the smoker, which allows the smoke to circulate evenly around the food.

Cold smoking is a popular way to add flavor to food, and can be a fun and rewarding hobby for those interested in experimenting with different flavors and smoking techniques.

What can I smoke?

You can smoke almost anything! Because the smoke is cold, you don't have to worry about it melting or heating your food. For new flavors, try butter, salt, chocolate, fish fillet, sauces, or even popcorn and ice cream!

The smoking gun is also a great way to finish off sous-vide prepared dishes, or any other method where food is not directly exposed to smoke. You can also add smoke to alcohol and cocktails, for this take a look at our special smoking accessories .

How long should I smoke something?

In general, you use a smoker for about 30-60 seconds. For a more intense flavor, repeat this.

Which wood chips should I use in my smoker?

For example, try different flavors of wood chips, tea, herbs or even hay and dried flowers. The Ziva smoking gun works with most types of fine wood chips that come in a variety of flavors, including our newest flavors of wood chips.

Please note: wood malt is not included with this appliance

Features Ziva smoking gun smoking device

• Spacious removable aluminum smoking chamber for easy cleaning.
• Flexible, food-safe rubber hose for easy injection of smoke into resealable bags and containers
• Compact and light enough to use with one hand
• Includes stand for extra ease of use
• Gentle enough to use on delicate fruits and vegetables without changing their texture or temperature.
• Operates on 4 AA batteries (not included).
• Wood or herbs for smoking are not included
• Power: Max 1W
• Voltage: 6VDC
• Smoke volume: 3 L/Min