Caso VC 150 vacuum machine with marinade chamber and hose

Dazzle your friends and family with the dazzling design of Caso's powerful VC 150 vacuum machine.

The Caso VC 150 vacuum machine removes 90% of the air from your foil or bag and then seals it. This preserves all the flavors and smells of the ingredients. In addition, your food stays fresh for up to 8 times longer without preservatives, making it a perfect fit for a healthy lifestyle.

Please note : this vacuum machine is only suitable for vacuum bags with relief and vacuum foil with relief

Beautiful metal housing

The caso of the Caso VC x50 series is made of beautifully brushed stainless steel, which gives it a very nice appearance. The smooth finish of the housing and the seamless control panel make this device exceptionally easy to keep clean and therefore very hygienic (excellent for sous-vide). These Caso vacuum machines are not only of high quality but also a feast for the eyes!

The price difference between this Caso VC 150 vacuum device and the Caso VC 100 vacuum device is mainly in the better (Soft Touch Panel) operation and the beautiful, smoother finish and materials (stainless steel).

Ideal for vacuuming marinated products

The removable vacuum chamber protects against accidental suction of moisture into the pump, which can damage it; therefore this machine is ideal for moist products or products with marinade and moisture in the bag. Note: too much moisture can still damage the machine. Always freeze the product with a vacuum bag, and therefore always briefly before vacuuming.

Intuitive operation with many options

The intuitive touch operation of the Caso VC 150 vacuum machine via the Soft Touch Panel makes it possible to vacuum and seal separately, or both in a fully automatic cycle. Press the lid until you hear a click on both sides. You can now release the lid and start the automatic vacuuming program. Very easy!

Suitable for vacuum boxes and wine stoppers

This versatile vacuum machine also comes with a hose that you can connect to the special connection on the top . This makes it possible to use certain vacuum accessories such as vacuum storage boxes and vacuum bottle caps .

Features of the Caso VC 150 vacuum machine

• Fully automatic vacuum system for vacuum packaging of food
• Very easy to keep clean so ideal for sous-vide
• New stainless steel lid and adjustable sealing time
• adjustable drying time (dry or moist food) for a perfect weld, and vacuum sealing suitable for sous vide
• Rolls up to 30 cm wide at any length
• Removable vacuum chamber, Easy during cleaning!
• Natural preservation - without preservatives
• Ideal for meat, fish, vegetables and fruit
• Max. 30 cm reel roll for any length of vacuum foil
• Vacuum control with stop button, perfect for delicate products
• Electronic temperature control of the weld seam
• Expandable with universal lid for vacuum containers
• Includes 10 professional pockets
• Including hose for vacuum containers
• Power: 120 watts
• Voltage: 230 V, 50 Hz (CE, GS)
• Warranty: 2 years
• Recommended accessories:
  • vacuum bags with relief
  • vacuum foil with relief
  • vacuum storage boxes
  • vacuum bottle stoppers

What is sous vide cooking?

Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/

Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 °C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use. Sous-vide is really for everyone!