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Vacuum Bags

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VACUUM BAGS

Sousvidekenner offers a diverse selection of vacuum bags, ranging from 15 to 40 cm wide and available in rolls up to 10 meters long. For household use, textured vacuum bags are recommended with external vacuum machines

These specially designed bags effectively remove air, creating a hermetic seal that preserves food freshness and enhances flavor and nutritional value. They are essential for freezing, sous vide cooking, marinating, and more, offering versatility in the kitchen.

Using them is straightforward: place your food in the bag, eliminate air with a vacuum device or hand pump, and seal it securely. This method extends the shelf life of food, maintaining its optimal taste and texture. Explore our range of vacuum bags to find the perfect fit for your culinary needs.

 

FREQUENTLY ASKED QUESTIONS

  • What are vacuum bags?

Vacuum bags are specially designed plastic bags used with vacuum sealers to remove air and create an airtight seal around food, preserving freshness and extending shelf life.

  • What are vacuum bags used for?

Vacuum bags are used for storing and preserving a variety of foods, including meats, fruits, vegetables, and leftovers. They are also essential for sous vide cooking, marinating, and freezing foods.

  • What types of vacuum bags are available?

Vacuum bags come in different sizes, thicknesses, and textures. Some are designed for use with external vacuum sealers, while others are compatible with chamber vacuum sealers.

  • Can you reuse vacuum bags?

While some vacuum bags are reusable, it depends on their condition after each use. Bags that have been used for raw meats or oily foods may need to be discarded due to contamination or wear.

  • How do you seal vacuum bags?

Vacuum bags are sealed using a vacuum sealer machine, which removes air from the bag and seals it shut with a heat bar or zip closure. Proper sealing ensures food stays fresh and protected.