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WHAT IS SOUS VIDE COOKING?
Sous-vide is French for "under vacuum" and means " vacuum cooking ". With sous-vide, you accurately heat a vacuum-packed product in a water bath until it is cooked perfectly, while all nutrients and flavors are preserved.
You may have heard of it at a fancy dinner party or read about it in a cooking magazine; sous-vide is a cooking technique that is rapidly gaining popularity. And with so many advantages, that's not surprising!
This preparation ensures a perfect (and predictable!) result and also offers countless possibilities for tasty dishes.
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