Hendi electric smoker

The smoker is ideal for smoking and preparing fish, meat, ham and vegetables. Made of stainless steel with magnetic closing double insulated door.
Temperature adjustable via a thermostat, integrated thermometer in the door. Equipped with a ventilation opening at the back. Comes with 3 pieces 400x279mm grids and bracket with 3 hooks. Note: only use dry wood moth for this smoker.

Cold Smoking: Smoking at a temperature of 20-30 degrees. This takes between 4 hours and 2 days, depending on the size of the product. The product does not cook.

Cool Smoking: The same as cold smoking but with a temperature of 30-50 degrees.

Hot Smoking: This is the most common and easiest method. Use a temperature between 50-90 degrees. The smoking time is between 1-8 hours. The product used is both cooked and smoked.

Characteristics

• 220-240V, 50 / 60Hz, 1600W.
• Electric smoker with double layer INOX steel door
• Ideal for smoking meat, fish etc at home
• Convenient handle on top
• Thermometer with indication of 50-300 degrees
• Magnetic door closure
• On / off button on the device
• Air exhaust on the back of the device
• Removable rubber anti-slip feet
• Water resistant 1.8m cord
• Splashproof (IPX4)
• Includes 3 grids and 3 hooks