Recipes
Sous vide pork knuckle with coleslaw and apricot purée
This sous vide pork knuckle is slow-cooked for ultimate tenderness, then crisped up in the...
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About us, read more here.
You can call us on
+31 (0) 85 301 2306
or
send us an e-mail.
Customer service hours
- Working days: 10.00 - 17.00
- Weekends: closed
