SousVide Roasted Dutch Potatoes

If you're looking for a simple yet delicious side dish to accompany your next meal, these SousVide Roasted Dutch Potatoes are a perfect choice! Infused with olive oil, rosemary, and a touch of seasoning, these tender potatoes are cooked to perfection using your SousVide machine. And for that irresistible crispy finish, we give them a quick sear in a hot pan. Ideal for serving at a gathering or as a flavorful addition to your dinner plate.

Ingredients:

• 1 kg baby potatoes
• 2 tbsp olive oil
• 2 sprigs rosemary
• Salt and pepper to taste

Instructions:

• Preheat the SousVide: Set your SousVide to 85°C (185°F), ensuring it’s at the right temperature to perfectly cook the potatoes.
• Prepare the Potatoes: Toss the baby potatoes with olive oil, rosemary, salt, and pepper in a mixing bowl. Make sure each potato is coated evenly with the olive oil and seasonings.
• Vacuum Seal: Place the seasoned potatoes in a vacuum-seal bag. Seal the bag tightly, ensuring there is no air inside, so the potatoes cook evenly.
• Cook in SousVide: Submerge the bag in the SousVide water bath and cook for 1 hour. This method guarantees the potatoes will be perfectly cooked and tender.
• Sear for Crispiness: Once the cooking time is up, remove the potatoes from the bag. Heat a pan over medium-high heat, add a little olive oil, and sear the potatoes for about 2 minutes on each side until they’re golden brown and crispy.
• Serve: These crispy SousVide Roasted Dutch Potatoes are the perfect side dish! Serve them alongside your favorite protein, and they’ll add a delicious touch to any meal.

Pro Tip:
For extra flavor, feel free to add minced garlic, paprika, or a squeeze of lemon juice to the potatoes before vacuum sealing. These small tweaks can elevate the taste of the potatoes, making them even more flavorful!