Sous vide is French for 'under vacuum' and means 'vacuum yarn'. Sous Vide is the process in which vacuum-packed food is heated in a water reservoir / container at a relatively low and constant temperature so that it cooks gradually and evenly. Sous Vide is suitable for the preparation of meat, fish, vegetables, fruits, desserts and even cocktails.
Click on this link to read more about sous vide.or contact us for a good conversation!
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